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Cooking Recipes
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None
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Warm Cabbage Slaw
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| Ingredients: |
- 16 cup Cabbage (about 3 lbs),
- Thinly
- Sliced
- 2 Cloves garlic mince
- 1/4 cup Vegetable or olive oil
- 1/2 cup Green onions; sliced
- 2 Tbs Cornstarch
- 1/3 cup Water
- 4 tsp Soy sauce
- 1 tsp Salt
- 1/4 cup Slivered almonds toasted
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| Directions: |
- In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings.
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