| Ingredients: |
- 1 Loaf (8 ounces) Italian or
- French Bread
- 1/4 cup Butter
- 12 oz Fresh white mushrooms,
- Thickly sliced
- 4 oz Fresh shiitake mushrooms, trimmed and sliced
- 1 tsp Minced garlic
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 4 oz Sliced baked ham
- 1 Jar (7 oz) roasted red
- Peppers, drained and patted dry
- 4 oz Provolone cheese, thinly sliced
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| Directions: |
- Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each half, leaving 1/2 inch thick shells. In large skillet, melt butter; add mushrooms, garlic, salt and black pepper. Cook about 6 to 8 minutes, stirring frequently, until mushrooms are tender and liquid evaporates; set aside. Arrange ham in bottom half of bread shell; top with mushroom mixture, red peppers and cheese, cutting to fit shell if necessary. Cover with remaining shell. Place bread on baking sheet; cover loosely with foil tent. Bake about 7 minutes, until cheese melts. Cut into serving-size pieces; serve with a knife and fork.
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