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Cooking Recipes
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Desserts
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Warm Pineapple Topping for Ice Cream (Quick)
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Warm Pineapple Topping for Ice Cream (Quick) |
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| Ingredients: |
- 1 sm Pineapple
- 3 Tbs Brown sugar
- 1 Tbs Lime juice
- 1 pint Vanilla ice cream
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| Directions: |
- Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices.
- Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
- Spoon the pineapple into bowls and top with a small scoop of ice cream.
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