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Cooking Recipes
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Poultry
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White Chili
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| Ingredients: |
- 1 cn Cooking oil spray
- 1 Tbs Olive oil
- 1 lb Boneless skinless chicken breast; diced
- 1/2 cup Shallots; chopped
- 3 Cloves garlic; minced
- 1 cn Tomatillas (18oz); drained, coarsely chopped
- 1 cn Ro*tel tomatoes*; chopped
- 1 cn Chicken broth; (13oz)
- 1 cn Chopped green chile peppers not drained
- 1/2 tsp Oregano flakes
- 1/2 tsp Coriander seeds; crushed
- 1/4 tsp Ground cumin
- 2 cn Cannellini beans; drained
- 3 Tbs Fresh squeezed lime juice
- 1/4 tsp Black pepper
- 1/4 cup Sharp cheddar cheese; grated
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| Directions: |
- *do not drain
- Spray a large skillet with cooking spray, add olive oil and heat on medium high until hot. Add diced chicken and saute for 3 minutes or until done. Remove chicken from pan. Place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. Serve with tortilla chips, sour cream, avocado dip and Mexican beer.
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