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Cooking Recipes
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Breads
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Whole Grain Date Bread
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| Ingredients: |
- 1 cup Boiling water
- 1 cup Chopped pitted dates
- 3 Eggs
- 1 cup Brown sugar, firmly packed
- 1/2 cup All purpose flour
- 1/2 cup Whole wheat flour
- 1/4 cup Wheat germ (optional, could replace with flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 2 cup All-Bran� Cereal
- 1 cup Pecans; coarsely chopped -or any nut
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| Directions: |
- Pour boiling water over dates; cool. Beat eggs until light; add brown sugar and beat until thick. Stir in dates. Combine dry ingredients and add to egg mixture. Beat until just moistened and blended. Add cereal and nuts. Pour into a well greased 1 pound coffee can; cover top with 4 layers of folded paper towels. Put a trivet or canning jar lid in the bottom of crockery pot and place bread can on it. Place crock pot lid on loosely, resting against two toothpicks, etc., to allow steam to escape. Cook on high (300f) for 3 hours or until a toothpick inserted into the center comes out clean.
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