| Ingredients: |
- 1/2 cup Reduced-cal tub margarine
- 1/2 cup Granulated sugar
- 1 1/2 cup Applesauce
- 2 1/4 cup All-purpose flour
- 3 Tbs Unsweetened cocoa powder
- 2 tsp Baking soda
- 1 tsp Cinnamon
- 1/4 tsp Ground cloves
- 1/4 tsp Salt
- pinch nutmeg
- pinch allspice
- 1 1/2 oz Chopped pecans
- NUTRITIONAL DATA PER SERVING
- 192 *Calories
- 3 *gm Protein
- 31 *gm Carbo
- 7 *gm Fat
- 257 *mg Sodium
- *mg Chol
- EXCHANGES PER SERVING
- 1 1/2 *Fat
- 1 *Bread
- 50 *Optional Calories
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| Directions: |
- Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking spray. In large bowl, with mixer on high speed, beat margarine and sugar until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine mixture; mix well. Gently stir in nuts. Spoon into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool on rack.
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