| Ingredients: |
- 1 Tbs Oil
- 1 lg Onion, halved lengthwise and sliced crosswise (1 heaping cup)
- 1 lg Clove garlid, minced
- 3/4 Ol lean lamb, cut into thin 2-inch strips
- 1/2 cup Beef broth
- 1/4 tsp Oregano
- 1/4 tsp Cumin
- 1/4 tsp Coriander
- 1/8 tsp Allspice salt, if desired, to taste freshly ground black pepper to taste
- 1 cup Couscous, cooked according to package directions
- 2 Tbs Minced fresh parsley
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| Directions: |
- In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, sprinkled with parsley, over the hot couscous.
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