| Ingredients: |
- 4 Swordfish fillets; 6 ounces each
- 3 Tbs Yucatan marinade
- 2 Tbs Spicy mango salsa
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| Directions: |
- About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
- Prepare a wood or charcoal fire and let it burn down to embers.
- Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.
- Yield: 4 servings
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