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Cooking Recipes
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Vegetables
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Zippy Red Snapper and Zucchini
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Zippy Red Snapper and Zucchini |
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| Ingredients: |
- 1 lb Red snapper or other lean fish fillets (fresh or frozen, thawed); cut into serving pieces
- TOMATO CHILI SALSA
- 1 cup Chili sauce
- 2 tsp Prepared horseradish
- 2 tsp Lemon juice
- 1/4 tsp Worcestershire sauce
- 1/8 tsp Salt
- 2 sm Zucchini; cut into 1/4 inch slices (about 3 cups)
- 1/4 tsp Garlic salt
- 1/4 cup Carrots; coarsely shredded
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| Directions: |
- Arrange fish, thickest part to outside edge, in microwavable pie plate, 9x1 1/4 inches. Cover with plastic wrap, folding back one side to vent. Microwave on high 3 minutes; drain. Prepare chili sauce by mixing all sauce ingredients in 2-cup microwavable measure. Microwave uncovered on high 1 to 2 minutes or until hot. Stir before serving. Spread 1 tablespoon of the sauce over each piece of fish. Sprinkle 1 tablespoon of the cheese over fish. Arrange zucchini on fish. Sprinkle with garlic salt and remaining cheese. Re-cover and microwave on high 3 to 4 minutes or until fish flakes easily with fork. Top with carrot. Serve with remaining Tomato-Chili Sauce. Makes 5 to 6 servings.
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